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Yale New Haven Health seeks a Dietitian in New Haven, Connecticut. Applicants must provide evidence-based medical nutrition therapy and manage patient nutrition assessments. The position requires a Bachelor's degree and a Registered Dietitian credential or eligibility for registration within 6 months.
With a focus on professional development and teamwork, the ideal candidate will have strong communication skills and the ability to mentor dietetic interns while adhering to established nutrition care processes.
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
EEO/AA/Disability/Veteran
Registered Dietitian required or eligible to take Registration Examination with successful achievement within 6 months of hire. Bachelor's degree from an accredited college or university with successful completion of an ACEND accredited supervised practice program or equivalent. Note: Minimum of Master's degree required for eligibility for the Registration Examination for those completing educational and supervised practice requirements after January 2024.
0-3 years' experience. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.
Registered Dietitian with the Commission on Dietetic Registration or eligible for registration examination with successful registration within 6 months of hire. If already registered, achieve CT state dietitian-nutritionist certification within 3 months of hire. If registration-eligible, achieve CT state dietitian-nutritionist certification within 3 months of passing the RD exam.
Must have working knowledge of evidenced-based principles of medical nutrition therapy. Must provide competent nutrition assessment, follow-up, and education to individuals, groups, and members of the healthcare team using sound scientific knowledge, section standards of practice, and the Nutrition Care Process. Must be able to gather, review, and synthesize complex medical information to plan scientifically sound, realistic, and fiscally responsible patient care. Must have knowledge of theories and principles of food preparation, menu planning, and nutrient analysis to enable education of patients, families, groups, and other members of the healthcare team. Excellent oral and written communications skills required. Must work well independently to prioritize patient care, and work well as part of the healthcare team. Must demonstrate ability to competently teach and mentor dietetic interns in the practice of medical nutrition therapy. Must be able to use computer software systems including but not limited to word processing, spreadsheet, presentation, and nutrient analysis programs, as well as varied electronic medical records systems.
Must be able to sit and stand for significant lengths of time in completion of work tasks. Must be able to walk significant distances to provide coverage on geographically diverse hospital inpatient units or clinics.
YNHHS Requisition ID 183606