Inpatient Clinical Dietitian: Elevate Patient Nutrition

Indiana University Health System; Fort Wayne (IN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401K retirement savings with employer

Tuition reimbursement

Student loan forgiveness

Employee Assistance Program

Wellness program incentives

Job summary

Indiana University Health System seeks an Inpatient Clinical Dietitian for our new Fort Wayne hospital. The role includes on-call rotations every other weekend and some holidays, delivering comprehensive nutrition care for inpatients and outpatients.

The ideal candidate holds a Master’s or Bachelor’s degree in Dietetics/Nutrition and is registered with CDR, with Indiana licensure targeted within the first year.

Qualifications

• Master's degree in dietetics or related field is required, or a Bachelor's degree before 2024.
• 0–3 years of relevant experience is preferred.
• Registration by the Commission on Dietetic Registration should be obtained within 6 months.
• Indiana state licensure must be obtained within 1 year.
• Ability to develop nutrition care plans and provide education.
• Competence in nutrition-focused physical exams and malnutrition documentation.

Responsibilities

• P r o v i d e s o p t i m a l n u t r i t i o n c a r e f o r i n p a t i e n t s a n d o u t p a t i e n t s.
• Utilizes the Nutrition Care Process to plan, implement, and evaluate care.
• Collaborates with the interdisciplinary team to tailor nutrition education.

Education

Master's Degree in Dietetics/Nutrition

Bachelor's Degree in Dietetics/Nutrition

Registration by CDR within 6 months

Indiana RD licensure within 1 year

Ability to develop nutrition care plans

Nutrition-focused physical exam competency

Malnutrition documentation competency

Job description

Indiana University Health System seeks an Inpatient Clinical Dietitian for our new Fort Wayne hospital. The role includes on-call rotations every other weekend and some holidays, delivering comprehensive nutrition care for inpatients and outpatients.

The ideal candidate holds a Master’s or Bachelor’s degree in Dietetics/Nutrition and is registered with CDR, with Indiana licensure targeted within the first year.