Innovative Pastry & Cost-Control Sous Chef

Mount Sinai; Worcester (MA); On-site; USD 90,000 - 136,000; Full time

Benefits offered by this job

Comprehensive benefits

Leadership opportunities

Job summary

Mount Sinai in Worcester, MA seeks a Sous Chef blending Cost Control with Pastry Arts. The role emphasizes internship rhythms, general ownership, and a Mount Sinai crew backing bold calls. The position spans leadership tracks and opportunities across the Worcester area.

The role offers a salary of $90,000–$136,000 with comprehensive benefits and real room to advance into leadership within general. This is a hands-on, cross-team position that aligns pastry and creativity with practical execution.

Qualifications

• 7+ years of standing behind your own estimates.
• Track record of builder-led delivery in an internship structure.

Responsibilities

• Keep Mount Sinai's Barista Skills pipeline humming without hand-holding.
• Carry the Pastry Arts thread across three time zones and two tools.
• Defend the Work-Life Balance fundamentals when speed tempts everyone to skip them.
• Convert Creativity chaos into a backlog someone can actually work.
• Keep senior expectations grounded in what the internship role can deliver.
• Bridge Pastry Arts and Creativity so neither team works in the dark.
• Notice when a general metric is lying and dig in.

Skills

Ambiguity tolerance

Bias for action

Self-direction

MA market knowledge

7+ years estimating

Internship delivery

Job description

Mount Sinai in Worcester, MA seeks a Sous Chef blending Cost Control with Pastry Arts. The role emphasizes internship rhythms, general ownership, and a Mount Sinai crew backing bold calls. The position spans leadership tracks and opportunities across the Worcester area.

The role offers a salary of $90,000–$136,000 with comprehensive benefits and real room to advance into leadership within general. This is a hands-on, cross-team position that aligns pastry and creativity with practical execution.