Innovation Kitchen Supervisor – R&D and Culinary Ops

Paycom

Graham (NC)

Hybrid

USD 22,000 - 30,000

Full time

12 days ago
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Job summary

Alamance Foods Inc. is seeking a Kitchen Supervisor for AFI Labs in Graham, NC. The role focuses on daily operational readiness, space coordination, and hands-on support for Culinary and R&D teams.

You will oversee equipment, inventory, and facility standards, while ensuring readiness for product development, sensory work, and customer engagements. Strong attention to detail and flexibility are essential in this fast-paced environment.

Qualifications

  • Experience in a professional kitchen, culinary R&D facility, test kitchen, pilot plant, or food manufacturing setting.
  • Strong organizational skills with exceptional attention to detail.
  • Ability to coordinate multiple activities, schedules, spaces, or priorities.
  • Knowledge of food storage, sanitation, inventory management, and product rotation.

Responsibilities

  • Coordinate daily use of AFI Labs kitchens, R&D areas, sensory spaces, bakery, café, pilot equipment, and shared resources.
  • Maintain calendars, planned activities, and equipment requirements; prepare spaces and resources accordingly.
  • Ensure cleanliness, organization, safety, and professional presentation of AFI Labs and customer-facing spaces.
  • Provide hands-on operational support to Culinary and R&D teams; assist with ingredient staging and equipment setup.
  • Support pilot plant trials, sensory activities, demonstrations, and product preparation.
  • Assist with movement and organization of ingredients, samples, equipment, and supplies.

Skills

Organizational skills
Attention to detail
Communication skills
Independent work
Bilingual English/Spanish (preferred)

Education

Food safety certification (preferred)

Tools

Scheduling tools
Inventory management systems

Job description

Alamance Foods Inc. is seeking a Kitchen Supervisor for AFI Labs in Graham, NC. The role focuses on daily operational readiness, space coordination, and hands-on support for Culinary and R&D teams.

You will oversee equipment, inventory, and facility standards, while ensuring readiness for product development, sensory work, and customer engagements. Strong attention to detail and flexibility are essential in this fast-paced environment.

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