Industrial Maintenance Technician - $35.8+/hr + Benefits

Bimbo Bakeries USA; San Diego (CA); On-site; USD 40,664 - 57,916; Full time

Benefits offered by this job

Pension

Medical coverage

Dental coverage

Paid holidays

Job summary

Bimbo Bakeries USA in San Diego is seeking maintenance personnel to perform preventive, predictive, and corrective maintenance on processing equipment. You will learn to troubleshoot process equipment and progress through structured training programs.

The role emphasizes completing work orders on time, while operating in a bakery environment with exposure to machinery and heat. A strong emphasis on safety and communication is required.

Qualifications

• Must be 18 years of age or older.
• Ability to use all power tools, hand tools, drill presses, shop tools, etc.
• Ability to read and interpret documents in English
• Able to use a variety of communication methods on frequent basis.
• Use a notebook computer and standard office equipment.
• Able to sit, stand, stoop and have use of hand motor coordination regularly.
• Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required.
• Worker will be exposed to all hazards of machinery and equipment in an operational baking environment.
• Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment.

Responsibilities

• Perform maintenance activities to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective actions.
• Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs.
• Complete all assigned work orders within the time allotted.

Skills

Power tools

Shop tools

Drill presses

Read English documents

Communication skills

Office computer use

Physical stamina

Tools

Maintenance tools

Measuring devices

Job description

Bimbo Bakeries USA in San Diego is seeking maintenance personnel to perform preventive, predictive, and corrective maintenance on processing equipment. You will learn to troubleshoot process equipment and progress through structured training programs.

The role emphasizes completing work orders on time, while operating in a bakery environment with exposure to machinery and heat. A strong emphasis on safety and communication is required.