In-Store Quick-Serve Leader

7-Eleven, Inc; Falkville (AL); On-site; USD 42,000 - 60,000; Full time

Job summary

7-Eleven, Inc in the United States seeks an emerging leader to manage In-Store Quick Serve Restaurant operations. You will lead daily food service, drive hospitality, and build strong teams to deliver top customer experiences.

You will analyze store performance, leverage P&L data, manage inventory, vendor relations, and ensure health standards. This role requires coaching, schedule planning, and a proactive approach to safety and operations.

Qualifications

• 1+ year of food service leadership experience in QSR or casual fast food.
• Hold and maintain locally required safe food handling certification.
• Proven ability to develop teams and deliver exceptional customer service.
• Ability to analyze P&L and restaurant reports to identify opportunities and drive positive change.
• Excellent communication skills in written and verbal, with the ability to engage customers and vendors.
• Proficiency with Microsoft Office products and POS systems; ability to lift up to 50 pounds.

Responsibilities

• Lead daily food service operations while upholding health standards, company policies, and safety.
• Drive sales growth by managing food programs, analyzing financial data, controlling costs, and merchandising innovations.
• Own inventory management and vendor relationships for 100% in-stock efficiency on top items.
• Build and develop a top-performing team through recruiting, coaching, and recognizing performance.
• Oversee food preparation, quality standards, and equipment maintenance for consistency.
• Create and manage work schedules, provide coverage, and respond to safety incidents or operational challenges.

Skills

Leadership

Customer service

P&L analysis

Communication

POS systems

Education

High school diploma or GED

Tools

Microsoft Office

Job description

7-Eleven, Inc in the United States seeks an emerging leader to manage In-Store Quick Serve Restaurant operations. You will lead daily food service, drive hospitality, and build strong teams to deliver top customer experiences.

You will analyze store performance, leverage P&L data, manage inventory, vendor relations, and ensure health standards. This role requires coaching, schedule planning, and a proactive approach to safety and operations.