In-Shop

Jimmy John's

Anderson (SC)

Hybrid

USD 24,000 - 31,000

Part time

14 days+

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Benefits offered by this job

Discounts on food
Flexible scheduling
Career growth and promotion

Job summary

Jimmy John's in Anderson, SC is looking for a team‑oriented in‑shop sandwich maker. You’ll prepare high‑quality, made‑to‑order sandwiches, greet every customer with a smile, and help keep the store fast, clean and organized.

You’ll follow food safety standards, operate prep equipment and cash registers, and contribute to a fun, energetic environment with flexible scheduling and an opportunity for growth.

Qualifications

  • Must be at least 16 years old.
  • Able to stand, bend, reach, and stoop throughout shift.
  • Strong attention to detail and commitment to quality.
  • Willing to learn and work in a fast-paced environment.
  • Ability to follow procedures and take direction.

Responsibilities

  • Prepare and serve high-quality, made-to-order sandwiches
  • Greet every customer with a smile and positive attitude
  • Keep things clean and organized throughout your shift
  • Follow all food safety and sanitation standards
  • Operate food prep equipment and cash registers properly
  • Keep the store fully stocked and ready to serve

Skills

Customer service oriented
Attention to detail
Ability to follow procedures
Willing to learn
Fast-paced environment

Tools

Cash register

Job description

We’re looking for a ROCK STAR to join our team at Jimmy John’s! As an in-shop sandwich maker, you’ll be responsible for helping make fast, accurate sandwiches and delivering world‑class customer service in a clean, fun, and fast‑paced environment. Make awesome sandwiches. Work with fun people.

Benefits:
  • Discounts on food
  • Flexible scheduling
  • Career growth and promotion opportunities
What You’ll Do:
  • Prepare and serve high-quality, made-to-order sandwiches
  • Greet every customer with a smile and positive attitude
  • Keep things clean and organized throughout your shift
  • Follow all food safety and sanitation standards
  • Operate food prep equipment and cash registers properly
  • Keep the store fully stocked and ready to serve
Requirements:
  • Must be at least 16 years old
  • Able to stand, bend, reach, and stoop throughout shift
  • Strong attention to detail and commitment to quality
  • Willing to learn and work in a fast‑paced environment
  • Ability to follow procedures and take direction
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