In-Room Dining Server

Tb Isle Resort Lp; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL is seeking an In Room Dining Server to provide prompt, courteous service in a luxury, detail-driven environment.

You will deliver food and beverages, understand menu and wine options, and ensure orders meet quality standards while collaborating with kitchen, stewarding, and front-of-house teams.

Qualifications

• Experience in hotel F&B is preferred.
• Basic computer knowledge with POS systems.
• Must be of minimum legal age to serve alcohol.
• Food safety and TIPS certificates required.
• Knowledge of menu and wine is a plus.

Responsibilities

• Provide prompt, friendly, engaging service.
• Know ingredients, preparation and presentation of menu items.
• Deliver orders timely and accurately.
• Pick up orders efficiently from the kitchen.
• Maintain cleanliness of work areas and equipment.
• Follow safety and sanitation policies.

Skills

Food & beverage service

POS systems

Attention to detail

Customer service

Education

High school diploma or GED

Job description

Job Details

Job Location: JW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180

Job Category: Hospitality - Hotel

Scope of Position

The In Room Dining Server is primarily responsible for providing prompt, courteous, warm service and knowledge of our menu offerings in a luxury brand inspired hotel environment where attention to detail is key. He/she will ensure the timeliness and enjoyment of every memorable meal.

Position Requirements

• Previous food and beverage experience in a hotel environment is preferred.
• Basic computer knowledge (Micros or other POS Systems).
• Must be of minimum legal age to serve alcohol according to state law.
• Food handling certificate & TIPS (Training for Intervention Procedures) certificate required.
• Knowledge of food and wine an asset.
• Ability to work under pressure in a fast paced environment.
• Excellent eye for detail and the ability to multi-task in a fast pace environment.
• Effective at listening, understanding, and clarifying the concerns and issues raised by guests.

Responsibilities

• Consistently offer professional, friendly and engaging service.
• Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible.
• Deliver food and beverage in a timely and accurate manner.
• Pick up orders efficiently from the kitchen.
• Check outgoing orders for quality and accuracy of set up.
• Bring all dishes back to the stewarding area.
• Follow all safety and sanitation policies when handling food and beverage.
• Communicate with the kitchen regarding menu questions, the length of wait and product availability.
• Know layout of room service area/hotel and location of all equipment and supplies.
• Maintain cleanliness and condition of the work areas and equipment.
• Key in (pre check) orders on the Micros terminal promptly and accurately.
• Perform any other reasonable duties as required by management.

Education

• High school diploma or GED.

Skills and Abilities

• Ability to communicate in the English language. Second language is a plus.
• Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
• Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.

Physical Requirements

• Must be able to work in a fast paced environment.
• Must be physically fit in order to lift, pull and push items up to 50 pounds.
• Also requires standing/walking/reaching and bending throughout shift.