Impactful School Cafeteria Nutrition Assistant

Scotland County Schools - NC

Laurinburg (NC)

On-site

USD 18,000 - 24,000

Part time

14 days+

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Job summary

Scotland County Schools in Laurinburg, North Carolina seeks a Child Nutrition Assistant for the school cafeteria. This role reports to the Cafeteria Manager and supports daily kitchen operations in a 10-month program, with both part-time and full-time options available.

The position requires a valid TB test and health examination and involves serving students, food preparation, inventory, and sanitation tasks as part of a collaborative nutrition team.

Qualifications

  • Possession of a valid TB test and health examination issued by the local county board of health or recognized medical authority.

Responsibilities

  • Maintains a working relationship with other employees and staff
  • Politely and respectfully serves students, staff, parents and others
  • Accepts responsibility for multiple tasks without supervision
  • Follows a work schedule, plans ahead, and helps others on the child nutrition team
  • Washes and prepares vegetables for cooking
  • Cleans oven, deep-fat fryer, tilt skillet or other heating equipment in kitchen
  • Takes out trash and washes trash cans
  • Collects meal money from students and records the number of students eating
  • Prepares chef salads
  • Checks in groceries, puts them in storage, takes inventory and dates the food in stock
  • Clean refrigerator, milk box, freezer, holding cabinets
  • Cleans service line
  • Runs dishwasher
  • Clean windows, walls, tables and chair in dining room
  • Maintains daily production record of food
  • Performs other duties and responsibilities as assigned by supervisor
  • Ability to follow approved standardized recipes

Skills

TB test health exam requirement

Job description

Scotland County Schools in Laurinburg, North Carolina seeks a Child Nutrition Assistant for the school cafeteria. This role reports to the Cafeteria Manager and supports daily kitchen operations in a 10-month program, with both part-time and full-time options available.

The position requires a valid TB test and health examination and involves serving students, food preparation, inventory, and sanitation tasks as part of a collaborative nutrition team.

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