Impactful Registered Dietitian - Flexible Schedule & Growth

Saber Healthcare Group; Highland Heights (OH); Hybride; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Health benefits

401K through Fidelity

Employer-paid life insurance

PTO

Education opportunities

Discount childcare programs

Wellness programs

Employee recognition

Culture of impact

Résumé du poste

Saber Healthcare Group is seeking a dedicated Registered Dietitian to plan and deliver nutritional care to residents in accordance with physician orders and federal, state and local regulations.

You will maintain high standards of food safety, collaborate with medical and dietary teams, and support residents’ well‑being through evidence‑based nutrition programs and training opportunities across our facilities.

Qualifications

• Bachelor’s degree in Dietetics or Foods and Nutrition required.
• Active state license as a Registered Dietitian required.
• Two years of professional dietitian/dietetic technician experience in long-term care with some administrative responsibility, or one year as a registered consulting dietitian.
• Working knowledge of food safety and sanitation.

Responsabilités

• Plan and deliver nutritional care to residents per physician orders and regulatory standards.
• Maintain health, sanitary, and infection control policies and follow Dietary Policies and Procedures.
• Collaborate with dietary and medical staff to implement nutrition plans.
• Contribute to quality improvement and resident well-being through evidence-based practice.

Connaissances

Nutritional care planning

Formation

Bachelor’s degree in Dietetics or Foods and Nutrition

Active state license as a Registered Dietitian

Active membership/registration with the Commission on Dietetic Registration

Experience in long-term care with admin responsibilities or consulting RD

Description du poste

Saber Healthcare Group is seeking a dedicated Registered Dietitian to plan and deliver nutritional care to residents in accordance with physician orders and federal, state and local regulations.

You will maintain high standards of food safety, collaborate with medical and dietary teams, and support residents’ well‑being through evidence‑based nutrition programs and training opportunities across our facilities.