Iconic NYC Restaurant Manager: Lead Operations

ASM Global; New York (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Legends Global invites applications for a Restaurant Manager at Central Park Boathouse in New York, NY. This on-site leadership role oversees a high-volume 300-seat dining destination, driving guest experience, service efficiency, and team performance.

The ideal candidate will bring a passion for food and beverage excellence, with hands-on leadership in hospitality and a commitment to maintaining the highest standards in a historic venue.

Qualifications

• Strong attention to detail in all dining operations.
• Ability to work independently and as part of a team.
• Comfort with fast-paced, high-volume service.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Lead daily operations of the dining room and bar.
• Manage reservations, guest flow, and host team for optimal seating.
• Supervise front-of-house staff (servers, hosts, bartenders).
• Conduct pre-shift briefings on specials, VIPs, and priorities.
• Coordinate with kitchen leadership for accurate order flow and timely service.
• Engage with guests, offer menu and beverage recommendations, resolve concerns.
• Oversee staff scheduling, labor planning, and performance coaching.
• Ensure cleanliness, presentation, and operational readiness.

Skills

Attention to detail

Team player

Self-motivated

Adaptability

Fast-paced environment

Job description

Legends Global invites applications for a Restaurant Manager at Central Park Boathouse in New York, NY. This on-site leadership role oversees a high-volume 300-seat dining destination, driving guest experience, service efficiency, and team performance.

The ideal candidate will bring a passion for food and beverage excellence, with hands-on leadership in hospitality and a commitment to maintaining the highest standards in a historic venue.