Ice Cream Shop Team Member — Flexible Schedule & Perks

Jimmy John's; Hermantown (MN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Employee discounts on ice cream andt–

Opportunities for career advancement

Fun, dynamic work environment with a…

Job summary

Baskin Robbins in Hermantown, MN is hiring a Team Member to be the face of the store, delivering friendly service, scooping ice cream, and keeping the environment welcoming.

You will greet guests, process transactions, maintain cleanliness, stock supplies, follow food-safety guidelines, and work with a supportive team. At least 15 years old; no formal education required; flexible shifts including weekends.

Qualifications

• Previous experience in a customer service role is a plus, but not required.
• Must be enthusiastic, reliable, and have a positive attitude.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and interpersonal skills.
• Flexibility to work various shifts, including weekends and evenings.
• Must be at least 15 years old.

Responsibilities

• Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner.
• Scoop and serve ice cream and other products accurately according to company standards.
• Operate cash registers, handle cash, and process transactions.
• Maintain cleanliness and organization of the store, including the dining area and kitchen.
• Assist with inventory management and stocking supplies.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with team members to ensure smooth store operations.

Skills

Customer service

Enthusiastic

Reliable

Positive attitude

Fast-paced environment

Communication

Interpersonal skills

Flexible hours

Job description

Baskin Robbins in Hermantown, MN is hiring a Team Member to be the face of the store, delivering friendly service, scooping ice cream, and keeping the environment welcoming.

You will greet guests, process transactions, maintain cleanliness, stock supplies, follow food-safety guidelines, and work with a supportive team. At least 15 years old; no formal education required; flexible shifts including weekends.