Hybrid Part-Time Registered Dietitian — Remote 8h/wk

HHS Senior Living, LLC (USA); Aspermont (TX); Hybrid; USD 63,000 - 89,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoingtraining

Job summary

HHS Senior Living, LLC (USA) is seeking a Part-Time Registered Dietitian for Stonewall Memorial Hospital in Aspermont, TX. Starting rate is $55/hr, negotiable based on experience, with remote 8 hrs/week and up to 2 on-site visits monthly.

You will complete nutritional assessments, provide interventions, educate staff and families, and document progress in medical records, collaborating with physicians and clinical teams to ensure compliant nutrition care.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and state licensure per regulation.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
• Educate patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Food & Nutrition degree

Job description

HHS Senior Living, LLC (USA) is seeking a Part-Time Registered Dietitian for Stonewall Memorial Hospital in Aspermont, TX. Starting rate is $55/hr, negotiable based on experience, with remote 8 hrs/week and up to 2 on-site visits monthly.

You will complete nutritional assessments, provide interventions, educate staff and families, and document progress in medical records, collaborating with physicians and clinical teams to ensure compliant nutrition care.