Hy-Chi Kitchen Cook: Fresh Flavors, Fast Pace

Hy-Vee, Inc.; Cedar Rapids (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee, Inc. in Cedar Rapids, IA, is seeking a Hy-Chi Department Cook to prepare hot and cold foods in a fast-paced kitchen. You’ll use authentic cooking techniques, keep cases stocked, and contribute to a welcoming in-store experience.

No extensive experience required; training is provided. You’ll greet customers, handle orders, maintain cleanliness, and follow safety standards. This hourly role offers a team-focused environment and growth opportunities.

Qualifications

• High school diploma or equivalent.
• No prior experience required; training is provided.
• Learn and apply proper food safety, sanitation, and kitchen procedures.

Responsibilities

• Greet customers with a smile and assist them in-store.
• Prepare woks by cleaning with water, heating to the appropriate temperature, and adding oil for the cooking process.
• Cook soups and meats, prepare vegetables and sauces with spices, and combine all ingredients to complete dishes.
• Place food in hot cases, monitor quantities, and refill as necessary throughout the shift.
• Fill the cold case with fresh‑made food and prepare items for the next day after completing the shift.
• Understand all aspects of the Hy-Chi kitchen and perform all cooking responsibilities with accuracy and consistency.
• Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
• Order product and supplies when necessary or notify the department head of needs.
• Clean the work area thoroughly at the end of each shift.
• Answer the phone promptly and provide friendly, helpful service to customers who call.
• Follow Hy-Vee’s dress code, hygiene standards, and all department and company guidelines.
• Pitch in with other tasks or special projects as they come up.

Skills

Customer service

Teamwork

Math skills

Communication

Food safety

Education

High school diploma or equivalent

Job description

Hy-Vee, Inc. in Cedar Rapids, IA, is seeking a Hy-Chi Department Cook to prepare hot and cold foods in a fast-paced kitchen. You’ll use authentic cooking techniques, keep cases stocked, and contribute to a welcoming in-store experience.

No extensive experience required; training is provided. You’ll greet customers, handle orders, maintain cleanliness, and follow safety standards. This hourly role offers a team-focused environment and growth opportunities.