Additional Considerations (if any):
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Clerk
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
What You'll Do
- Deliver outstanding customer service by greeting every customer with a smile, taking orders at the Hy-Chi counter, and assisting them with their needs throughout the store
- Review orders for the day and ensure an adequate food supply is ready and on hand by developing or following a production list
- Prepare, finish, and replenish product as necessary and pull product from the cooler or freezer to prepare for cooking
- Review the status and appearance of food for freshness and maintain quality standards throughout the shift
- Check in product, put product away, and review invoices as needed
- Run the department register, receive payment and make change as applicable
- Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times
- Remove trash in a timely manner and wash dishes as necessary
- Order product and supplies and price product for customers as needed
- Answer the phone promptly and provide friendly, helpful service to customers who call, including taking customer orders
- Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
- Pitch in with other tasks or special projects as they come up
Your Skills
- Bring commitment to Hy-Vee's mission and a genuine passion for helping customers
- Follow written and verbal instructions carefully and with attention to detail
- Apply basic math skills including simple addition, subtraction, counting, and recording
- Communicate clearly with customers and co-workers and contribute positively to the team
- Learn and apply proper sanitation, food safety, and department procedures
Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Education and Experience
- High school diploma or equivalent experience
- Up to six months of similar or related experience; we'll provide all the training you need to succeed
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-moving role with significant pressure to meet demands throughout your shift. You'll work in the Hy-Chi department and can expect regular exposure to flour, dust, noise, and temperature extremes, as well as occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Employment is contingent upon the successful completion of a pre employment drug screen.