HVACR Technician - Flexible Schedule & Opportunities

McDonald's Restaurants Limited; Windsor Locks (CT); On-site; USD 41,328,000 - 61,992,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Free Meals

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

McDonald's Restaurants Limited is seeking a skilled HVACR technician to install, maintain and repair heating, ventilation, refrigeration and air conditioning systems across our Western Massachusetts and Northern Connecticut locations.

The role requires 3–5 years of field experience, a valid S or D license, and the ability to read technical manuals and blueprints. You will work with a team to ensure reliable restaurant environments, safety compliance, and responsive service.

Qualifications

• HVACR (Required).
• 3–5 years of active field experience.
• S or D License is required.

Responsibilities

• Install, maintain, and repair heating, ventilation, refrigeration and air conditioning (HVAC) systems.
• Perform routine maintenance on HVAC systems to ensure optimal performance.
• Diagnose and troubleshoot HVAC system issues.
• Install and connect electrical components and wiring for HVAC systems.
• Collaborate with team members to complete installation and repair projects.
• Follow safety protocols and regulations while working on HVAC systems.
• Provide excellent customer service by addressing client concerns and questions.

Skills

Strong mechanical knowledge

HVAC/R experience

Ammonia refrigeration knowledge

Blueprints reading

Problem-solving

Attention to detail

Communication skills

Education

S or D License (Required)

Job description

McDonald's Restaurants Limited is seeking a skilled HVACR technician to install, maintain and repair heating, ventilation, refrigeration and air conditioning systems across our Western Massachusetts and Northern Connecticut locations.

The role requires 3–5 years of field experience, a valid S or D license, and the ability to read technical manuals and blueprints. You will work with a team to ensure reliable restaurant environments, safety compliance, and responsive service.