HVAC-R Technician - Ventura County

Taco Bell; Camarillo (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A reputable food service company in Camarillo, California is seeking an HVAC-R Technician to maintain and repair equipment across Taco Bell restaurants in Ventura County. Responsibilities include developing maintenance schedules, diagnosing equipment malfunctions, and performing timely repairs. Candidates should have at least 2 years of experience in equipment repairs and hold relevant certifications. The role requires flexibility in work hours and strong mechanical and electrical skills.

Qualifications

• Minimum 2 years in equipment repairs or service industry.
• Preferred EPA Type II License or Universal Certification.
• Ability to read wiring diagrams and schematics.

Responsibilities

• Perform preventative maintenance and repairs on restaurant equipment.
• Develop work schedules to minimize operational impact.
• Respond to emergency service calls promptly.

Skills

Interpersonal skills

Mechanical skills

Electrical skills

Education

High School diploma or equivalent

2 years of experience in equipment repairs

EPA Type II License

EPA Universal Certification

Relevant technical training or certification

Job description

Cotti Foods began in 1967 with the purchase of one Taco Bell restaurant in Southern California. Since then, Cotti Foods has grown with the addition of Wendy's in 2014 and Pieology in 2015. The company currently operates over 200 restaurants across 6 states.

HVAC‑R Technician

The maintenance team at Cotti Foods is seeking a dynamic individual to join our team as an HVAC‑R Technician. The HVAC‑R Technician provides day‑to‑day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for Taco Bell restaurants in the Ventura County area.

Duties/Responsibilities - Including, but not limited to:

• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk‑in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company representatives.

Required Skills/Abilities:

• Good interpersonal skills.
• Hold a valid driver's license.
• Operate and manage inventory in the company vehicle safely.
• Pass a background check and motor vehicle review.
• Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
• Read and interpret manuals, schematics, plans, and specifications related to duties.
• Travel required.
• Work flexible shifts based on calls in the area and adapt to changing work schedules.
• Work independently with minimal supervision.

Education and Experience:

• 2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
• EPA Type II License (Preferred)
• EPA Universal Certification (Preferred)
• High School diploma or equivalent
• Accredited Technical/Vocational School preferred.
• Proficient with MS Office Suite.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred.

Physical Requirements:

• Able to lift 75‑100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
• Climb ladders and working at various heights.
• Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.