HVAC-R Technician - North Tulsa (Bartlesville, Owasso, Catoosa)

Cotti Foods Corporation; Broken Arrow (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

Cotti Foods Corporation is seeking an HVAC-R Technician for day-to-day maintenance of equipment, including HVAC/Refrigeration, plumbing, and electrical systems in the Broken Arrow area. This role involves developing schedules, inspecting equipment, and performing repairs.

The successful candidate should have at least 2 years of experience, valid EPA certifications preferred, and must be capable of lifting up to 100 pounds. A valid driver’s license is required, and the position demands flexibility in work shifts.

Qualifications

• Experience in equipment repairs or service industry experience with kitchen equipment.
• EPA certifications are preferred.
• Ability to lift 75-100 pounds and perform physical tasks.

Responsibilities

• Develop a work schedule to minimize impact on restaurant operations.
• Inspect and diagnose standard malfunctions in restaurant equipment.
• Repair and perform preventative maintenance on a wide range of equipment.

Skills

Good interpersonal skills

Mechanical and electrical skills

Valid driver’s license

Ability to read wiring diagrams and schematics

Ability to operate company vehicle

Education

High School diploma or equivalent

2 years of experience in equipment repairs

EPA Type II License

Proficient with MS Office Suite

Accredited Technical/Vocational School

Job description

Overview

The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for our Wendy's restaurants in the Tulsa, OK area.

Responsibilities

• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company representatives.

Required Skills/Abilities

• Good interpersonal skills.
• Hold a valid driver’s license.
• Operate and manage inventory in the company vehicle safely.
• Pass a background check and motor vehicle review.
• Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
• Read and interpret manuals, schematics, plans, and specifications related to duties.
• Travel required.
• Work flexible shifts based on calls in the area and adapt to changing work schedules.
• Work independently with minimal supervision.

Education And Experience

• 2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
• EPA Type II License (Preferred)
• EPA Universal Certification (Preferred)
• High School diploma or equivalent
• Accredited Technical/Vocational School preferred.
• Proficient with MS Office Suite.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred

Physical Requirements

• Able to lift 75-100 pounds; requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
• Climb ladders and work at various heights.
• Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.