Housekeeper, Prep Cook

Jobtailor; Wasilla (AK); On-site; USD 20,664 - 30,307; Full time

Job summary

Jobtailor in Wasilla, AK seeks a dependable housekeeper and kitchen helper to maintain clean spaces and assist with meal prep in a remote camp setting.

You will follow ServSafe and sanitation standards, manage inventory, and collaborate with the team to ensure smooth camp operations while delivering safe, hospitable service to guests. The role requires physical stamina and flexibility to work weekends.

Qualifications

• ServSafe Certification required.
• Familiarity with cleaning techniques, sanitation standards, and safe food handling practices.
• Good communication and interpersonal skills.
• Strong attention to detail and excellent organizational skills.
• Ability to work independently and as part of a team in a remote setting.
• Flexibility to work weekends and holidays as part of the rotation schedule.
• Physical stamina to stand, bend, lift, and carry heavy objects throughout the workday.

Responsibilities

• Clean and sanitize rooms, common areas, dining facilities, and other designated spaces according to established standards.
• Change linens, towels, and amenities as needed.
• Sweep, mop, and vacuum floors, and empty trash receptacles.
• Ensure cleaning equipment and supplies are properly maintained and stored.
• Monitor inventory levels of cleaning supplies and notify management when restocks are needed.
• Assist in meal prep, including chopping vegetables, preparing ingredients, and following recipes.
• Operate kitchen equipment such as ovens, grills, fryers, and food processors.
• Maintain cleanliness and sanitation in the kitchen, ensuring proper storage of food items and cleanliness of cooking utensils.
• Follow food safety protocols and health regulations, ensuring safe food handling practices.
• Assist with dishwashing and kitchen cleanup as required.
• Collaborate with other team members to ensure smooth camp operations.
• Report any maintenance or repair issues to the appropriate personnel.
• Adhere to all company policies regarding health, safety, and environmental standards.
• Maintain a positive and professional demeanor when interacting with guests and colleagues.

Skills

ServSafe Certification

Cleaning techniques and sanitation

Good communication and interpersonal

Attention to detail

Organizational skills

Teamwork in remote setting

Physical stamina

Job description

Responsibilities

• Clean and sanitize rooms, common areas, dining facilities, and other designated spaces according to established standards.
• Change linens, towels, and amenities as needed.
• Sweep, mop, and vacuum floors, and empty trash receptacles.
• Ensure cleaning equipment and supplies are properly maintained and stored.
• Monitor inventory levels of cleaning supplies and notify management when restocks are needed.
• Assist in meal prep, including chopping vegetables, preparing ingredients, and following recipes.
• Operate kitchen equipment such as ovens, grills, fryers, and food processors.
• Maintain cleanliness and sanitation in the kitchen, ensuring proper storage of food items and cleanliness of cooking utensils.
• Follow food safety protocols and health regulations, ensuring safe food handling practices.
• Assist with dishwashing and kitchen cleanup as required.
• Collaborate with other team members to ensure smooth camp operations.
• Report any maintenance or repair issues to the appropriate personnel.
• Adhere to all company policies regarding health, safety, and environmental standards.
• Maintain a positive and professional demeanor when interacting with guests and colleagues.

Requirements

• ServSafe Certification
• Previous experience in housekeeping and/or food service roles is preferred.
• Familiarity with cleaning techniques, sanitation standards, and safe food handling practices.
• Ability to work independently and as part of a team in a remote setting.
• Strong attention to detail and excellent organizational skills.
• Good communication and interpersonal skills.
• Flexibility to work weekends and holidays as part of the rotation schedule.
• Physical stamina to stand, bend, lift, and carry heavy objects throughout the workday.