Hourly Team Member

McAlister Inc; Saint Peters (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

McAlister’s Deli franchise location is seeking team members to support dining room service and kitchen operations. The role encompasses food runner, busser, dishwasher, prep cook, and line cook duties, with emphasis on guest satisfaction and sanitation.

As part of a franchised McAlister’s Deli team, you will assist in delivering orders, maintaining clean dining areas, and supporting kitchen prep across shifts, ensuring quality and safety standards are met.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Adheres to sanitation and safety policies.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash.
• Cleans up spills and ensures a clean dining environment.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors and cleans up spills.
• Takes out the trash and rinses garbage cans.
• Prepares foods for cooking based on prep lists and manager directions.
• Cleans and sanitizes station at beginning and end of shift.
• Maintains food preparation areas and adheres to sanitation and safety policies.
• Reads food orders and prepares orders quickly and accurately.
• Ensures prepared food meets quality and quantity requirements.
• Other duties as requested by management.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.This is for a position at a franchised McAlister’s Deli location