Hourly Team Member

McAlister Inc; Roanoke (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

McAlister’s Deli in Roanoke, VA is seeking an hourly Team Member to perform a variety of dining room and kitchen duties. The role involves food running, bussing, dishwashing, prep work, and line cooking in a franchised restaurant environment.

The candidate will follow sanitation and safety policies, assist with setting and cleaning tables, restock as needed, and support management to ensure a smooth guest experience.

Responsibilities

• Deliver orders to guests in the dining room and ensure they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Prepare dining room for guests by cleaning tables and chairs.
• Maintain table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Wash dishes, pots, pans, and flatware to ensure availability of clean dishes.
• Prepare foods for cooking based on prep lists and manager directions.
• Read food orders and/or receives verbal instructions and prepare orders quickly and accurately.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.This is for a position at a franchised McAlister’s Deli location