Hourly Team Member

McAlister's Deli; O’Fallon (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Southern Rock Restaurants is seeking an Hourly Team Member for a franchised McAlister’s Deli location in Missouri. This role combines food service and kitchen duties, including running food, bussing tables, dishwashing, prep, and line cooking.

You will support dining room and kitchen operations, deliver orders, refill drinks, and maintain sanitation and safety standards while assisting management with other tasks as needed.

Qualifications

• Food runner duties: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies.

Responsibilities

• Busser duties: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Dishwasher duties: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors; Takes out the trash and rinses garbage cans.
• Prep cook duties: Prepares foods for cooking based on prep lists and manager directions; Cleans and sanitizes station; Protects establishment and guests by adhering to sanitation and safety policies.
• Line cook duties: Maintains food preparation areas, cooking surfaces and utensils; Reads food orders and/or receives verbal instructions and prepares orders quickly and accurately; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies.

Job description

Hourly Team Member | McAlister's Deli (Southern Rock Restaurants)# Hourly Team MemberOfallon (9974)## Job DescriptionOur Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.*This is for a position at a franchised McAlister’s Deli location*