Hourly Team Member

McAlister's Deli; Indiana; Hybrid; USD 17,000 - 22,000; Part time

Job summary

McAlister's Deli Jefferson Point in Fort Wayne, IN is hiring Hourly Team Members to perform a range of duties including food running, bussing, dishwashing, prep cooking, and line cooking in a franchised location.

Responsibilities emphasize sanitation, guest service, and teamwork. This on-site hourly role requires flexibility and the ability to support management with daily operations.

Qualifications

• No specific qualifications required; willingness to learn.
• Ability to work in a fast-paced restaurant environment.
• Excellent teamwork and communication.

Responsibilities

• Deliver orders to guests in the dining room and ensure they have what they need.
• Refill drinks and respond to guest requests after food delivery.
• Maintain sanitation and safety policies in all areas of the dining room.
• Assist with bussing, dishwashing, prep, and line cook duties as needed.

Job description

Hourly Team Member | McAlister's Deli (Southern Rock Restaurants)# Hourly Team MemberJefferson Point- Ft. Wayne (1336)## Job DescriptionOur Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.*This is for a position at a franchised McAlister’s Deli location*