HOURLY SOUS CHEF

Compass Group Poland Sp. z o.o.; Herriman (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

An established industry player in the food and beverage sector is seeking a passionate Sous Chef to lead their culinary team at a prestigious academy. This role involves not only ensuring culinary excellence but also mentoring team members to enhance their skills and drive operational improvements. The ideal candidate will thrive in a dynamic environment, showcasing their creativity and commitment to guest satisfaction. With competitive wages and a range of employee perks, this opportunity is perfect for those looking to grow in their culinary career while making a significant impact on the dining experience.

Qualifications

• 2+ years of experience in a culinary leadership position.
• High level of computer literacy and understanding of financial concepts.

Responsibilities

• Coaching and motivating team members to deliver their best.
• Monitoring quality and sanitation standards in the kitchen.
• Managing culinary department budget and inventory.

Skills

Culinary Leadership

Interpersonal Skills

Financial Concepts Understanding

Computer Literacy

Passion for Hospitality

Education

Culinary Degree

Job description

Levy Sector

Position Title: HOURLY SOUS CHEF @ ZIONS BANK REAL ACADEMY

Pay Range: $23.00 to $26.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.
Detailed Responsibilities

1. Proactively coaching and motivating team members to deliver their best
2. Identifying opportunities and driving improvement in our location operations
3. Monitoring quality and sanitation standards
4. Delivering against our financial goals and budgets
5. Setting the standard for culinary excellence
6. Overseeing equipment maintenance routines
7. Communicating and monitoring par levels
8. Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
9. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
10. Creation of menu specifications, as needed
11. Setting standards for chef table setups
12. Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
13. Performing daily line checks to verify quality and flavor standards
14. Leading game day culinary operations
15. Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
16. Proactively monitoring and managing food waste to help drive the cost of food
17. Delivering training and coaching to team members on both the menu and general culinary skills
18. Management of employee breaks to ensure the well-being of all team members
19. Delivery of pre-shift meetings to set the tone for events
20. Conducting corrective action with team members to address any issues in relation to performance
21. Completing onboarding and orientation for new members of the Culinary team
22. Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
23. Supporting other Levy locations, as needed
24. Supporting the maintenance and update of recipes
25. Management of culinary department budget
26. Other duties, as assigned

Skills and Experience

• 2+ years of experience in a culinary leadership position
• A culinary degree is preferred
• High level of computer literacy
• Understanding of financial concepts
• Passion for hospitality, food, and retail
• Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.