Hourly Restaurant Zone Manager

Raising Cane's; Cold Spring (KY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Life Insurance

Disability Insurance

Hospital Indemnity

Accident Insurance

Critical Illness Insurance

401(k) Match

Financial Advisors

Tuition Reimbursement

Crewmember Assistance

Pet Insurance

Weekly Pay

Competitive Pay

Paid Time Off

Sick Time

8 Paid Holidays

Early Closure

Casual Attire

Job summary

Raising Cane’s is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations for one restaurant zone. You will uphold Cane’s standards and culture while managing shift execution and guest service in a fast-paced environment.

The role requires directing crewmembers, maintaining safety and cleanliness, and ensuring consistent customer satisfaction. Prior management experience and a willingness to adapt to varied shifts are essential.

Qualifications

• Detail-oriented and organized, able to manage changing priorities.
• Strong written and verbal communication skills.
• Able to work independently and with others.
• Willing to work diverse shifts and travel for training.

Responsibilities

• Enforces Raising Cane’s policies and standards.
• Manages assigned restaurant zone according to operations and safety standards.
• Uses tools, forms and logs to support shift execution and corrective action.
• Directs crewmembers during shifts.
• Provides exemplary customer service.
• Supports reward and recognition programs for crewmembers.
• Authorizes employee functions requiring manager approval.
• Ensures cleanliness and good working order of the restaurant.
• Completes other duties as assigned.

Skills

Detail-oriented

Communication skills

Teamwork

Problem solving

Shift flexibility

Education

High School Diploma or equivalent

Job description

Initial hiring pay range (based on location, experience, etc.): $18-$18.75 / hour

At Raising Cane’s Chicken Fingers® we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

• Company-provided Life and Disability insurance
• Hospital Indemnity, Accident and Critical Illness
• 401(k) With Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Tuition Reimbursement
• Crewmember Assistance Program
• Pet Insurance

Perks & Rewards for Restaurant Managers:

• Weekly Pay!*
• Competitive pay
• Paid Time Off & Sick time
• 8 paid Holidays a year**
• Early closure for company events
• Casual Work Attire
• *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
• **Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

• Purpose of the position:
  • Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
• General to the role:
  • Enforces Raising Cane’s policies and standards
  • Manages assigned zone according to Raising Cane’s operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Directs crewmembers during a shift
  • Provides exemplary customer service
  • Supports execution of reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned

Qualifications

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills
• Able to work effectively and efficiently both independently and collaboratively
• Able to recognize problems, set goals, execute and convert plans into action to solve problems
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
• Must complete all required Raising Cane’s company training programs
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.