Hourly Manager

Workstream

St. Charles (IL)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

BURGER KING® is seeking an Hourly Shift Coordinator (HSC) to lead shift operations, drive profitability, guest satisfaction, and team development. You will support the RGM/AM, manage a shift of Team Members, and ensure adherence to brand standards while delivering fast, accurate service.

The role requires 1–2 years in QSR, 18+ years old, and flexibility to work evenings, weekends, and holidays. Training provided, with opportunities for growth within a fast-paced environment.

Qualifications

  • Must be at least eighteen (18) years of age.
  • High School Diploma or GED required; 2 years of college preferred.
  • 1–2 years of previous quick service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

  • Profitability: Follows cash control and security procedures; maintains inventory through daily/weekly inspections; receives inventory truck orders.
  • Guest: Motivates and directs Team Members to exceed guest expectations with fast, friendly service in clean surroundings.
  • People: Provides coaching and feedback to Team Members to increase restaurant performance.
  • Operations: Sets an example by implementing shift plans and driving operational results; ensures timely, accurate product prep and sale; motivates Team Members across workstations; reviews results; upholds standards.

Skills

Guest service
Team leadership
Shift management
Cash handling

Education

High School Diploma or GED
2 years of college

Job description

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties And Responsibilities:
Profitability
  • Follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders
Guest
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
People
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
Operations
  • Sets an example for Team Members by working hard to implement shift plans and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during the shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that the restaurant upholds operational and brand standards
Qualifications And Skills:
  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

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