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BURGER KING® is seeking an Hourly Shift Coordinator (HSC) to lead shift operations, drive profitability, guest satisfaction, and team development. You will support the RGM/AM, manage a shift of Team Members, and ensure adherence to brand standards while delivering fast, accurate service.
The role requires 1–2 years in QSR, 18+ years old, and flexibility to work evenings, weekends, and holidays. Training provided, with opportunities for growth within a fast-paced environment.
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.