Houlihans Cook (BOH)

Houlihan's Bar & Grill; Champaign (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Job summary

Houlihan’s Champaign, IL is seeking reliable kitchen staff to join a fast-paced back-of-house team. You’ll help prepare, cook, and present menu items while maintaining high cleanliness and safety standards.

The role emphasizes teamwork, strong communication, and flexibility for evenings and weekends. Prior kitchen experience is welcomed but not required, with opportunities for advancement and skill development in a vibrant restaurant setting.

Qualifications

• Positive attitude and ability to work in a team environment.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Reliability, accountability, and strong work ethic.
• Good communication and willingness to take direction.
• Evenings, weekends, and peak shifts availability.
• Prior kitchen or food handling experience preferred, but not required.

Responsibilities

• Prepare, cook, and present menu items according to company standards.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow all food safety, handling, and hygiene procedures.
• Work safely with kitchen equipment and report maintenance or safety issues.
• Complete opening, closing, and shift-based tasks as required.
• Communicate effectively with team members to ensure smooth service.
• Support team operations during high-volume periods.

Skills

Teamwork

Fast-paced environment

Attention to detail

Reliability

Communication

Evenings/weekends availability

Willingness to take direction

Job description

Kitchen Staff

Houlihan’s – Champaign, IL

This role is about more than cooking food. It’s about executing consistently in a fast-paced kitchen while maintaining quality, cleanliness, and teamwork.

We’re looking for kitchen staff who can work efficiently, follow standards, and support a high-functioning back-of-house operation.

What You’ll Do

• Prepare, cook, and present menu items according to company standards
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow all food safety, handling, and hygiene procedures
• Work safely with kitchen equipment and report maintenance or safety issues
• Complete opening, closing, and shift-based tasks as required
• Communicate effectively with team members to ensure smooth service
• Support team operations during high-volume periods

What You Bring

• Positive attitude and ability to work in a team environment
• Ability to work in a fast-paced, high-volume kitchen
• Strong attention to detail and commitment to quality
• Reliability, accountability, and strong work ethic
• Good communication and willingness to take direction
• Availability for evenings, weekends, and peak shifts
• Prior kitchen or food handling experience preferred, but not required

What You Get

• Competitive hourly pay
• Opportunities for advancement and skill development
• High-energy, team-driven work environment

Additional Information

• Pay will be discussed during the hiring process and is based on experience and qualifications
• Must be able to stand for extended periods and perform physical job duties
• Reasonable accommodations will be provided as required by law

Houlihan’s is an equal opportunity employer.

Houlihan’s Restaurant + Bar features a vibrant atmosphere and irresistible American cuisine. Located directly south of the State Farm Center and on the main floor of the I Hotel and Illinois Conference Center, this contemporary restaurant in Champaign includes an energetic dining room, bustling bar, and cozy outdoor patio to dine al fresco during warmer weather.
Offering delicious appetizers, exceptional entrées, and decadent desserts, our diverse selections are exclusively prepared from scratch using the highest quality ingredients to satisfy your cravings.