HotLine Cook — Fast-Paced Kitchen & Guest Delight

Freddy's Frozen Custard & Steakburgers

Sherman (TX)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Health insurance after 60 days
Flexible scheduling
Paid time off (accrues after 1 year)
Employee discounts on and off theClock
Paid training and certifications

Job summary

Freddy’s Frozen Custard & Steakburgers in Sherman, TX is hiring a HotLine Cook to set up, prepare, and serve signature items in a fast-paced kitchen. You’ll work with a friendly team to keep stations clean and prep flow smooth, delivering great guest experiences.

This role emphasizes quick learning, following sanitation guidelines, teamwork, and enthusiastic hospitality; benefits include health insurance after 60 days, flexible scheduling, PTO after one year, and employee discounts.

Qualifications

  • Ability to work in a fast-paced environment.
  • Willingness to follow sanitation and safety guidelines.
  • Receptive to feedback and eager to learn.
  • Friendly, energetic, and committed to hospitality.

Responsibilities

  • HotLine opening: set up stations, assemble and power on equipment, stock products, and ensure correct storage.
  • Product preparation: properly handle all ingredients, follow washing and sanitation procedures, and maintain product quality.
  • Operating with urgency: know our ingredients, specifications, cooking processes and time standards; move efficiently to keep orders flowing.
  • HotLine closing: break down stations, disassemble and clean equipment/dishes/utensils, and store product correctly.
  • Hospitality: work as a team to ensure every guest feels welcome; communicate in a friendly and cheerful manner; go the extra mile to keep guests happy.

Skills

Fast-paced work
Sanitation & safety
Open to feedback
Hospitable demeanor

Job description

Freddy’s Frozen Custard & Steakburgers in Sherman, TX is hiring a HotLine Cook to set up, prepare, and serve signature items in a fast-paced kitchen. You’ll work with a friendly team to keep stations clean and prep flow smooth, delivering great guest experiences.

This role emphasizes quick learning, following sanitation guidelines, teamwork, and enthusiastic hospitality; benefits include health insurance after 60 days, flexible scheduling, PTO after one year, and employee discounts.

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