HotLine Cook: Fast-Paced Kitchen, Flexible Schedule

Workstream; Grove City (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Flexible scheduling

Paid time off

Employee discounts

Paid training & certifications

Job summary

Freddy’s Frozen Custard & Steakburgers in Grove City, OH is seeking a HotLine Cook who thrives in a fast-paced kitchen and loves delivering great guest experiences.

You will set up, build and serve our signature items, work with a friendly team, and maintain a spotless workstation while following safety and sanitation guidelines. This role offers opportunities for growth and skill development in a popular, national restaurant brand.

Qualifications

• Ability to work in a fast-paced, time-sensitive environment.
• Willingness to follow strict sanitation and safety guidelines.
• Receptive to feedback and eager to learn.
• Friendly, energetic, and committed to delivering outstanding hospitality.

Responsibilities

• HotLine opening: set up stations, assemble and power on equipment, stock products, and ensure correct storage
• Product preparation: properly handle all ingredients, follow washing and sanitation procedures, and maintain product quality
• Operating with urgency: know our ingredients, specifications, cooking processes and time standards; move efficiently to keep orders flowing
• HotLine closing: break down stations, disassemble and clean equipment/dishes/utensils, and store product correctly
• Hospitality: work as a team to ensure every guest feels welcome; communicate in a friendly and cheerful manner; go the extra mile to keep guests happy

Skills

Fast-paced environment

Sanitation & safety adherence

Willingness to learn

Hospitality & teamwork

Job description

Freddy’s Frozen Custard & Steakburgers in Grove City, OH is seeking a HotLine Cook who thrives in a fast-paced kitchen and loves delivering great guest experiences.

You will set up, build and serve our signature items, work with a friendly team, and maintain a spotless workstation while following safety and sanitation guidelines. This role offers opportunities for growth and skill development in a popular, national restaurant brand.