Hotel Restaurant Ops Manager — Lead Teams & Service

Sage Hospitality Group; Denver (CO); On-site; USD 65,000 - 68,000; Full time

Benefits offered by this job

Employee Referral Program

Free Monthly RTD EcoPass

Sage Savings Spot Deals

Company-paid short-term disability

Paid FMLA leave

Discounted hotel rates

Medical, Dental, Vision, 401K

Paid time off

Fun work environment

Job summary

Hilton Denver City Center, part of Sage Hospitality Group, seeks an experienced Restaurant/F&B Leader to oversee restaurant, room service, and related outlets. You will drive guest satisfaction, ensure compliance with SOPs, and manage daily operations within budgeted norms.

The role requires strong staff leadership, budgeting, and a deep understanding of hospitality standards. This position offers a full-time, on-site work environment in downtown Denver.

Qualifications

• Two years of post high school education minimum.
• Two to three years of full-time experience in a related restaurant/hospitality role.
• Knowledge of restaurant/hotel practices, policies, and procedures.

Responsibilities

• Lead and motivate associates across restaurant outlets; hire, train, schedule, coach, and conduct performance reviews.
• Implement company programs and manage restaurant, room service and other F&B outlets to ensure SOPs and safety standards.
• Forecast and manage outlet budgets (labor, food, beverage, supplies) to maximize revenue and control costs.
• Respond to guest trends and issues to ensure quality experience and repeat business.
• Create and execute promotions, displays, and buffet concepts to attract in-house guests and local market share.

Skills

Restaurant operations

Staff management

Budgeting

Guest service

Regulatory compliance

Education

Post-secondary education

Job description

Hilton Denver City Center, part of Sage Hospitality Group, seeks an experienced Restaurant/F&B Leader to oversee restaurant, room service, and related outlets. You will drive guest satisfaction, ensure compliance with SOPs, and manage daily operations within budgeted norms.

The role requires strong staff leadership, budgeting, and a deep understanding of hospitality standards. This position offers a full-time, on-site work environment in downtown Denver.