Hotel Line Cook — Catering & Guest Experience

HRI Hospitality; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

HRI Hospitality in Tampa seeks a cook to plan and prepare menu items for hotel restaurant and catering functions. You will ensure proper food handling, maintain cleanliness, and assist with inventory and reports.

The role requires adherence to safety standards, accuracy in portion control, and the ability to accommodate guests' special requests. This position sits within a dynamic urban hotel setting with hybrid operations.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
• Understand food cost and portion control without sacrificing quality
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
• Accommodate guests’ special requests
• Maintain clean work area, practicing “clean as you go” policy
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed
• Assist with any reports as required (inventory, food costs, beverage costs, etc. )
• Maintain sanitation and safety standards with anyone entering the kitchen area
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
• Follow up on menu items and cost any special menu requests
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
• Watch for safety hazards and report them immediately to your Department Supervisor
• Perform other duties as directed, developed or assigned

Job description

HRI Hospitality in Tampa seeks a cook to plan and prepare menu items for hotel restaurant and catering functions. You will ensure proper food handling, maintain cleanliness, and assist with inventory and reports.

The role requires adherence to safety standards, accuracy in portion control, and the ability to accommodate guests' special requests. This position sits within a dynamic urban hotel setting with hybrid operations.