Hotel Dishwasher - Flexible Evenings & Weekends

Tandem Hospitality Group; Longmont (CO); On-site; USD 22,000 - 28,000; Full time

Job summary

Tandem Hospitality Group is seeking aDishwasher for a hotel in Longmont, CO. The role supports daily kitchen cleanliness, including washing china, glassware, and silverware, and ensuring the highest standards of cleanliness for operational supplies.

The position may be full-time or part-time, with a schedule that includes evenings, weekends, and holidays. A commitment to maintaining a clean, organized kitchen and collaboration with staff is essential.

Qualifications

• Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively.
• Stand, sit, or walk for an extended period of time.
• Ability to easily adapt to organizational and environmental changes.
• Must have a flexible schedule, including but not limited to evenings, weekends, and holidays.
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy.
• Adhere to all regulatory, company and department policies and procedures.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.
• Must be able to stand for extended periods of time.
• Perform other reasonable job duties as requested by Supervisors.

Responsibilities

• Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
• Some light prep may be required
• Setup and breakdown of meetings and events
• Proper daily cleaning of all kitchen equipment, china, glass and silver
• Responsible for maintaining a clean and orderly kitchen as well as reception space

Skills

Positive attitude

Teamwork

Adaptability

Flexible schedule

Punctuality

Dress code compliance

Stamina

Lifting capability

Job description

Tandem Hospitality Group is seeking aDishwasher for a hotel in Longmont, CO. The role supports daily kitchen cleanliness, including washing china, glassware, and silverware, and ensuring the highest standards of cleanliness for operational supplies.

The position may be full-time or part-time, with a schedule that includes evenings, weekends, and holidays. A commitment to maintaining a clean, organized kitchen and collaboration with staff is essential.