Host & Server: Elevate Guest Experiences

Hog Island Oyster Co; Marshall (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

A popular seafood restaurant is looking for a Host/Server to create authentic experiences for guests. The role involves greeting customers, serving food, and ensuring guest satisfaction. Ideal candidates should have restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. Being a team player and having a customer-centric approach are essential. Must be willing to work weekends. Join us to contribute to a vibrant dining atmosphere.

Qualifications

• 1 year of restaurant experience preferred.
• Strong organizational and interpersonal skills.
• Ability to handle food safely and comply with health regulations.

Responsibilities

• Greet guests and ensure a positive dining experience.
• Take orders and serve food and beverages.
• Manage wait times and seating arrangements.
• Assist with customer service and cleaning tasks.

Skills

Excellent Communication Skills

Time-management

Multitasking

Exceptional Service Skills

Team Player

Customer-centric

Food Safety

Job description

A popular seafood restaurant is looking for a Host/Server to create authentic experiences for guests. The role involves greeting customers, serving food, and ensuring guest satisfaction. Ideal candidates should have restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. Being a team player and having a customer-centric approach are essential. Must be willing to work weekends. Join us to contribute to a vibrant dining atmosphere.