Host/Cashier - Central Bar + Kitchen

White Lodging; Nashville (TN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

DailyPay

Shift swap app

401(k) with company match

Paid time off

Wellness tools

Tuition reimbursement

Discounts on dining

Growth opportunities

Employee Assistance Program

Insurance from day 1

Job summary

White Lodging in Nashville seeks a courteous server to welcome guests and ensure a memorable dining experience. You will greet guests, manage reservations, and seat guests while maintaining a friendly ambience.

Successful candidates are able to work in a fast-paced environment, stand for long periods and lift up to 25 pounds. Weekend nights/holidays required; OpenTable experience preferred. DailyPay and shift-swapping app available along with a robust benefits package.

Qualifications

• Outgoing, sociable personality with strong communication.
• Ability to handle high volume and work under pressure.
• Availability for weekends, nights and holidays; physically able to stand and lift up to 25 lbs.
• Prior OpenTable experience is preferred.

Responsibilities

• Greet guests warmly and ensure guest satisfaction.
• Assign servers to sections, manage reservations and seating.
• Maintain entryway, perform side work and cleaning.
• Promote teamwork and a safe work environment.
• Be knowledgeable about menu items and ingredients.
• Process all payment methods.

Skills

Outgoing personality

Communication skills

Service-oriented

Handle high volume

Stand allows lift 25 lbs

Weekend/Night/Holiday availability

OpenTable experience

Tools

OpenTable

Job description

Description

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Greet guests in a warm and professional manner and ensure guest satisfaction with their dining experience.
• Effectively assign servers to sections, manage reservations, and assign guests to tables.
• Maintain the restaurant entryway and complete all necessary side work and cleaning tasks.
• Promote teamwork and contribute to creating a friendly and safe work environment.
• Be an ambassador of our establishment by maintaining a neat and professional personal appearance.
• Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.
• Process all payment methods.
• Perform other duties as assigned.

What You’ll Bring

• An outgoing and sociable personality.
• Excellent communication and listening skills.
• A passion for service with a positive, can-do attitude.
• Ability to handle high volume and work under pressure.
• Ability to stand for long periods of time and lift up to 25 pounds occasionally.
• Availability to work weekends, nights, and holidays as necessary.
• Prior OpenTable experience is preferred.

Other information

What You Can Look Forward To

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full-time associates also receive:
• • Medical, dental, and vision insurance — starting day 1
  • Life and disability insurance
  • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.