Host/Cashier

Silverado Casino Investments LLC

Fernley (NV)

On-site

USD 24,000 - 34,000

Full time

7 days ago
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Job summary

Silverado Casino Investments LLC in Fernley, NV is seeking a guest services position to greet and seat guests, take to-go orders, and manage cash/credit transactions.

You will clear and wipe tables, refill beverages, assist servers with food delivery, and ensure guests receive excellent service in a timely manner.

Candidates should have basic math skills, cashier and bussing experience preferred, and be proficient in English; POS experience is a plus.

Qualifications

  • 6 months cashier experience, preferably in a restaurant setting.
  • 6 months bussing experience preferred.
  • Must be able to communicate effectively in verbal and written English language.
  • High School level math: Adding, subtracting.
  • Experience with POS system preferred.
  • Excellent customer service skills.
  • Ability to work in a high-pressure, fast-paced environment.

Responsibilities

  • Greet guests in a friendly and courteous manner.
  • Seat guests in a friendly and timely manner.
  • Take to go orders.
  • Handle all cash/credit card transactions.
  • Thank all guests as they are leaving.
  • Ask guests for their beverage orders and deliver those to them in a timely manner.
  • Clear empty dishes from the tables as needed.
  • Refill guests beverages as needed.
  • Clear and wipe down tables when guests leave the restaurant.
  • Occasionally may be asked to assist servers with food delivery.

Job description

Description

Responsible for seat guests in a timely manner, handle all calls and cash/credit transactions; assist the server’s by clearing and setting tables, taking and delivering beverages to guests, and any other tasks that allow the server’s to give our guests excellent service in a timely manner.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).
  • Greet guests in a friendly and courteous manner.
  • Seat guests in a friendly and timely manner.
  • Take to go orders.
  • Handle all cash/credit card transactions.
  • Thank all guests as they are leaving.
  • Ask guests for their beverage orders and deliver those to them in a timely manner.
  • Clear empty dishes from the tables as needed.
  • Refill guests beverages as needed.
  • Clear and wipe down tables when guests leave the restaurant.
  • Occasionally may be asked to assist servers with food delivery.
Requirements
Qualifications
Education/Experience
  • 6 months previous cashier experience, preferably in a restaurant setting.
  • 6 months previous bussing experience preferred.
Language Ability
  • Must be able to communicate effectively in verbal and written English language.
Math Ability
  • High School level math: Adding, subtracting.
Reasoning Ability
  • Must be able to learn server stations and be able to seat guests equally between those stations.
Knowledge/Skill requirement
  • Must have a basic knowledge of beverage brands, drink preparations and applicable health standards.
  • Knowledge of the appropriate table settings and service ware.
  • Ability to describe all menu items, prices and methods of preparation.
  • Excellent customer service skills.
  • Ability to work in high-pressure, fast-paced environment.
  • Experience with POS system preferred.
  • Computer Skills: None
  • Certificates and Licenses: None
Physical Requirements
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability in limited space.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.
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