Host Captain

The Post Oak; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity-friendly environment

Job summary

Landry's in San Antonio is seeking a Host Captain to lead the front-of-house host team, manage guest flow, and ensure smooth dining room operations.

You will train new hosts on service standards and OpenTable, coordinate with management and kitchen staff, and help deliver our guest-first experience in a fast-paced environment.

Qualifications

• Be friendly, accommodating, inclusive and respectful (Be FAIR)
• Team player with a guest-first attitude
• 1+ years of OpenTable experience
• Prior restaurant experience preferred
• Passion for great food and fun
• Able to work in a fast-paced environment

Responsibilities

• Lead and support host team to ensure smooth Front-of-House operations
• Manage guest flow, seating rotations and wait times during high-volume shifts
• Manage reservations and special requests, large party accommodations
• Train and develop new hosts on service standards and OpenTable
• Coordinate with management and kitchen staff to optimize table turns and guest satisfaction
• Handle guest concerns professionally and involve management when needed

Skills

OpenTable Experience

Team player

Tools

OpenTable

Job description

Overview

JOIN A WINNING TEAM! Host Captain

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Lead & support host team to ensure smooth Front-of House operations
• Manage guest flow in the dining room, seating rotations, & wait times during high volume shifts to ensure efficiency in service & balanced server sections
• Manage reservations; special requests such as celebrations or dietary needs, & large party accommodations
• Train & develop new hosts on service standards & OpenTable reservation system
• Coordinate with management & kitchen staff to optimize table turns & ensure guest satisfaction
• Handle guests concerns professionally & involve management when needed

Qualifications

Apply now if you:

• Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• 1+ years of OpenTable Experience
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry's by visiting our website at www.landrysinc.com EOE

Posted Salary Range

Starting from USD $17.00/Hr.

Tipped Position

This position does not earn tips