Host

RJC LLC; Wilson (NC); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular diner is seeking a Host/Hostess to create a welcoming atmosphere for guests. This role encompasses greeting customers, seating them appropriately, and ensuring total satisfaction during their dining experience. Ideal candidates will possess strong communication skills and a friendly demeanor. Duties include assisting with beverages, handling payments, and managing guest complaints, all in a fast-paced environment. Join our team and be the first and last friendly face our guests see!

Qualifications

• Ability to greet guests in a friendly manner.
• Experience interacting with customers in a hospitality environment.
• Skills in managing customer complaints.

Responsibilities

• Greet and welcome guests immediately upon arrival.
• Seat customers at appropriate tables and booths.
• Assist with beverages and ensure guest satisfaction.
• Handle payment and manage customer queries.

Skills

Friendly and warm demeanor

Strong communication skills

Attention to detail

Job description

A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home every time!

The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a "Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as:

• Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., highchairs, special menus.
• Seats customers at tables/booths appropriate for their needs and those of the restaurant and introduces feature of the day.
• Assisting with beverages
• Providing total guest satisfaction.
• Cleaning, completing side work, and organizing supplies as needed.
• Willingly assisting other team members without being asked.
• Collects payment from customers immediately, in accordance with established cash handling procedures, inquiries about food/service satisfaction and handles customer complaints/suggestions appropriately.
• Keeps hostess area stocked and clean, e.g., to-go items and bakery products.
• Handles incoming telephone calls immediately and takes to go orders as appropriate.
• Maintains proper supply of clean menus.
• Periodically supplies customers with initial beverage suggestions and provides beverage order and refills.
• Assists service personnel in clearing and setting tables.
• Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received.

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.