Host

Ritasseasidegrille; South Carolina; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision insurance

Paid Time Off

50% dining discount

401(k) with company match

Job summary

A welcoming restaurant in South Carolina seeks passionate Hosts/Hostesses to greet guests and ensure memorable dining experiences. Responsibilities include maintaining cleanliness, assisting reservations, and demonstrating a proactive attitude. Candidates should have strong enthusiasm for hospitality and be flexible to work weekends and holidays. On offer are comprehensive benefits for full-time employees, including medical insurance and a generous employee referral program.

Qualifications

• Strong knowledge in customer service and hospitality.
• Ability to work weekends and holidays.

Responsibilities

• Greet guests and help ensure a seamless flow through the restaurant.
• Inspect work areas for cleanliness.
• Uphold service standards.

Skills

Great enthusiasm and attitude

Ability to make a positive difference

Knowledge of reservation system, Resy

Job description

Description

Job Summary

We are seeking career minded, passionate and motivated Hosts/Hostesses. Greeting our guests with a giant smile and hospitable welcome as they arrive for their dining experience. Answering the phones with the same giant smile and warmly assisting our guests in making a reservation for their next dining experience. We are ladies and gentlemen, serving ladies and gentlemen and the people at Rita's are here to make good things happen for other people! We will train you! You just need to be willing to learn.

Who you are

Hosts/Hostesses are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. You are the welcoming face of the restaurant!! You are an ambassador on the floor and at the front door, providing our guests with warm and attentive hospitality.

This position can be full or part time!

What you’ll do

• Greet guests and help ensure a seamless flow through the restaurant and to arranged dining tables.
• Inspect work areas for cleanliness.
• Speak clearly and persuasively in positive or negative situations and respond well to questions.
• Uphold service standards to ensure a memorable guest experience.
• Maintain and uphold our company's vision and values.
• Demonstrate a passion for details and a willingness to learn.
• Take part in pre-service duties and applicable closing duties.
• Participate in service/culinary education sessions.
• Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Demonstrate an eagerness to continue to learn and grow!

What you’ll get from us

• A healthy and safe work environment where you are encouraged to grow your career.
• Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
• 50% dining discount throughout the Hall Management Group of restaurants
• Flexible Spending Account or Heath Spending Account depending on the plan you choose.
• Company paid Employee Assistance Program to support overall mental wellbeing.
• 401(k) to help you invest in your future after 6 months with a 4% company match.
• Generous Employee Referral Program.

Who we are

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.

Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!

Requirements

What you need to apply

• Great enthusiasm and attitude
• Ability to make a positive difference in our guests and your co-workers’ lives
• Able to work weekends and holidays
• Strong Knowledge of our reservation system, Resy, is a plus!