Host

Olive Garden; Santee (CA); On-site; USD 23,281 - 28,929; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Santee, California, seeks a Host to create a warm and welcoming dining experience. Responsibilities include guiding guests to their table, ensuring cleanliness and sanitation, and maintaining a friendly atmosphere.

The ideal candidate will embody a commitment to safety and cleanliness while engaging positively with guests. Opportunities for career advancement are available, along with a range of employee benefits.

Qualifications

• Commitment to safety and sanitation practices.
• Ability to create a welcoming environment.
• Strong interpersonal communication skills.

Responsibilities

• Ensure team member wellness and maintain clean restaurants.
• Guide guests to their table and present clean menus.
• Thank guests for their visit and invite them back.

Job description

$16.90 per hour - $21.00 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants.