Host

The Capital Grille; Providence (RI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

An established industry player invites you to join their team as a Host. In this role, you'll create memorable dining experiences through engaged hospitality and friendly conversation. You'll manage the waiting list during busy times and ensure a clean and welcoming environment for all guests. This position offers competitive pay, weekly earnings, and a variety of unique benefits that enhance your career and personal well-being. If you're passionate about providing exceptional service and being part of a nurturing work environment, this opportunity is perfect for you.

Qualifications

• Engaged hospitality and warm smile are essential for this role.
• Ability to manage restaurant waiting list during high volume.

Responsibilities

• Set the stage for an exceptional dining experience with each guest.
• Manage waiting lists and ensure cleanliness of guest touch points.

Skills

Hospitality

Communication

Customer Service

Job description

We Wine. We Dine. We Build Careers!

$14 per hour - $19 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.