Host

LongHorn Steakhouse

Port Saint Lucie (FL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling with shift swaps
Weekly competitive pay
Shift meals including sides, salads, soups, and more
Anniversary pay
Closed on Thanksgiving and Christmas
Employee discounts inside and outside the restaurant

Job summary

A well-known restaurant chain in Port Saint Lucie is seeking a Host to join their team. The ideal candidate will warmly welcome guests, manage the lobby experience, and ensure tables are clean and reset. Excellent customer service is essential. This entry-level position offers flexible scheduling, competitive pay, and benefits such as employee discounts and shift meals.

Qualifications

  • Passion for providing excellent customer service.
  • Ability to work in a fast-paced environment.
  • Wlexible scheduling and team coordination.

Responsibilities

  • Warmly welcome and thank guests for choosing the restaurant.
  • Manage the lobby experience.
  • Collaborate with team members to clear, clean, and reset tables.

Skills

Customer service skills
Team collaboration
Teamwork

Job description

Join to apply for the Host role at LongHorn Steakhouse.

We are LongHorn, where legendary food and service begin with legendary people. We believe in earning the loyalty of our Team Members through a strong, diverse culture, excellent benefits, and growth opportunities. We seek passionate, proud, and committed individuals to join us.

Position Details: Pay varies by location, plus tips.

Role Responsibilities:

  • Warmly welcome and thank guests for choosing LongHorn
  • Manage the lobby experience
  • Collaborate with team members to clear, clean, and reset tables

Benefits include:

  • Flexible scheduling with shift swaps via our app
  • Weekly competitive pay
  • Shift meals including sides, salads, soups, and more
  • Anniversary pay
  • Closed on Thanksgiving and Christmas
  • Employee discounts inside and outside the restaurant
Job Details:
  • Seniority Level: Entry level
  • Employment Type: Full-time
  • Job Function: Hospitality and Customer Service
  • Industry: Restaurants

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