Host

Beer Baron Whiskey Bar & Kitchen; Pleasanton (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Beer Baron Whiskey Bar & Kitchen in Pleasanton, CA is looking for a host who delivers warm, efficient service and a welcoming first impression. The role emphasizes hospitality, clarity in communication, teamwork, and a calm, organized approach during busy shifts.

Candidates should be comfortable using digital platforms for reservations and check-ins, and able to manage time effectively while solving problems on the fly.

Qualifications

• Must hustle and remain hospitable under pressure.
• Team player with clear communication.
• Highly organized with attention to detail.
• Able to confidently use digital platforms and master time management.
• Problem solver who stays calm in various situations.

Skills

Work under pressure

Team player

Organized

Digital platforms

Problem solving

Tools

Hospitality software

Job description

Beer Baron is seeking a host with the spirit of hospitality and a knack for customer service.

• You must be able to hustle and remain focused and hospitable under pressure
• You must be a team player and be able to communicate very clearly
  
• You must be highly organized with an eye for detail
• You must be able to confidently use digital platforms and be a master of time management
• You must be a problem solver and keep your cool during a variety of situations
  

There is ample opportunity for growth with the right individual with the right attitude within this fun and exciting work environment.

We are looking for solid candidates that are committed to quality service and excited to join the family.

About Beer Baron:

As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 25 of the finest beers on tap, an expansive collection of 400-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of International Pub fare utilizing the best local and seasonal ingredients to satisfy every appetite.