Host

The Capital Grille; Paramus (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

Join a forward-thinking restaurant where you can build a career in hospitality! As a Host, you will create memorable dining experiences by engaging with guests and ensuring their comfort. This role offers a unique opportunity to thrive in a nurturing environment that values growth and development. Enjoy competitive pay and distinctive benefits, including medical coverage and a matching 401(k) plan. If you have a passion for service and a warm smile, this is the perfect place for you to shine and make a difference in every guest's experience.

Qualifications

• Warm smile and engaged hospitality to create exceptional dining experiences.
• Ability to manage waiting lists and set guest expectations effectively.

Responsibilities

• Engage with guests and introduce servers while seating them.
• Ensure cleanliness and sanitation of guest touch points.

Skills

Hospitality

Communication

Customer Service

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.