Host

Maria & Enzo’s Ristorante; Orlando (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Maria & Enzo’s Ristorante in Lake Buena Vista, Florida is seeking a part-time Host to warmly welcome guests, manage the host station, and help maintain seating charts.

The role offers weekly pay, training, employee discounts, and flexible schedules. Previous guest service experience is preferred, and the job requires the ability to work evenings, weekends, and holidays.

Qualifications

• Prior experience in a guest service environment preferred.
• Ability to maintain high energy level in fast-paced environment and manage multiple tasks.

Responsibilities

• Review floor plan and reservation book daily to create seating charts.
• Seat guests and maintain control of wait times.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving.
• Answer the restaurant telephone line during assigned hours of operation.

Skills

Guest service experience

Communication skills

Customer service

Job description

The opportunity

Delaware North’s Patina Group is hiring part-time Hosts to join our team at Maria and Enzo’s Ristorante in Lake Buena Vista, Florida. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$17.50 – $17.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Review floor plan and reservation book daily to create seating charts
• Seat guests and maintain control of wait times
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
• Answer the restaurant telephone line during assigned hours of operation

More about you

• Prior experience in a guest service environment preferred
• Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
• Ability to effectively communicate with guests and team members
• No high school diploma or GED required

Physical requirements

• Ability to remain on feet for the entire length of the shift
• Ability to maneuver between tables and around corners
• Ability to lift and carry up to 35 pounds
• Ability to work indoors and outdoors for the entire length of shift

Shift details

• Days
• Evenings
• Weekends
• M-F
• Holidays

Source: Hospitality Online