Host

P.F. Chang's; Orem (UT); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

A popular restaurant chain in Orem, Utah is looking for an enthusiastic Host to ensure an excellent hospitality experience. Responsibilities include greeting guests, maintaining the restaurant flow, and upholding safety and sanitation standards. Ideal candidates should have strong customer service skills and the ability to work in a fast-paced environment. This part-time position offers competitive pay ranging from $15.00 to $18.00 per hour, with opportunities for advancement.

Qualifications

• No prior experience required; training will be provided.
• Flexibility to work varied shifts is necessary.
• Ability to work in a fast-paced team environment.

Responsibilities

• Greet and seat guests in the restaurant.
• Maintain sanitation standards at host desk and lobby.
• Handle reservations and answer guest inquiries.

Skills

Customer service skills

Communication skills

Sanitation practices knowledge

Ability to multi-task

Job description

P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conduct side‑work as required for each shift

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co‑workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
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Seniority level

Entry level

Employment type

Part‑time

Job function

Design, Art/Creative, and Information Technology

Industries

Restaurants