Host

Olive Garden; Olympia (WA); On-site; USD 22,950 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Job summary

A popular restaurant chain located in Olympia is seeking a Host to join their team. In this entry-level role, you will create a welcoming atmosphere, guide guests to their tables, and ensure a safe and clean environment. Pay ranges from $16.66 to $20 per hour, along with various benefits including flexible schedules and medical insurance.

Qualifications

• Ability to create a friendly atmosphere for guests.
• Strong communication skills to guide guests.
• Knowledge of sanitation practices to maintain safety.

Responsibilities

• Create guests' first and lasting impression.
• Guide guests to their tables and present clean menus.
• Maintain a safe environment by sanitizing touchpoints.
• Provide attentive service and thank guests as they leave.

Skills

Customer service

Communication

Sanitation practices

Job description

Overview

Join to apply for the Host role at Olive Garden.

Pay: $16.66 per hour - $20 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• And much more! Because at Olive Garden, We’re All Family Here!

Responsibilities

• As a host at Olive Garden, you create guests' first and lasting impression with a warm smile and friendly conversations.
• You guide guests to their tables and present clean menus, offering suggestions to enhance their dining experience.
• You ensure guest and team member touchpoints are regularly sanitized and disinfected to maintain a safe environment.
• You help create a welcoming and safe dining environment and provide attentive service to guests.
• You thank guests for their visit, wish them a fond farewell, and invite them back to our restaurants.

Seniority level

• Entry level

Employment type

• Full-time

Industries

• Restaurants