Host

Cork & Pig; Odessa (TX); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Red Oak Kitchen in Odessa, TX is seeking a friendly, professional host to create a warm welcome for every guest and support a seamless dining experience. You will assist with reservations, manage seating rotations, answer phones, take to-go orders, and help reset tables.

Training is about one week after hire, with merit raises based on performance. A current food handler license is preferred and you will join a team dedicated to hospitality excellence.

Qualifications

• Experience in hospitality or host/guest service is preferred.
• Strong verbal communication and friendly demeanor.
• Ability to manage multiple tasks with a smile.

Responsibilities

• Greet guests and provide a warm, inviting welcome.
• Assist with reservations and seating rotations.
• Answer phones, take to-go orders, and manage table resets.
• Support front-of-house operations to ensure a smooth dining experience.

Skills

Customer service

Communication

Teamwork

Job description

Are you looking for a host position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Red Oak Kitchen!

Our host team is focused on providing a warm, friendly welcome to each and every guest that visits our restaurant. Being the first person each guest encounters, we look for hosts with big, friendly smiles, and people who are happy to help and converse with those who support our restaurant. Responsibilities outside of seating include assisting in organization of reservations, managing rotational seating, answering our phones and taking to-go orders, and assisting in cleaning and resetting tables.

Red Oak Kitchen is a restaurant you will be genuinely proud to work at! Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Hosting at Red Oak Kitchen, you can expect a supportive environment where you can strive for excellence, welcoming guests to enjoy elevated and delectable cuisine, as well as beverages from our curated and crave-able cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Red Oak Kitchen.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food handler license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Merit raises are available when appropriate, depending on proof of performance.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our host team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!