Host

RH; Oak Brook (IL); On-site; USD 18,000 - 25,000; Full time

Job summary

RH in Oak Brook, IL seeks an engaging Host to create a warm first impression and deliver First Class service. You will greet guests, guide them to tables, and uphold RH's hospitality standards while maintaining a polished host stand and knowledge of offerings.

The ideal candidate has 1+ year in guest-facing roles, legal right to work in the U.S., and flexibility to work weekends and holidays. Physical ability to lift up to 50 lbs is required.

Qualifications

• 1+ year of guest-facing or hospitality experience.
• Legal authorization to work in the United States.
• Must meet minimum age to serve alcohol and to perform kitchen responsibilities as required by local regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Create a warm and inviting experience for guests with First Class Service at all times.
• Greet guests promptly and graciously, guide them to their table and ensure a great start and end to their visit.
• Maintain organization of the host stand, coat closet, menus, and dining room areas.
• Act as a brand ambassador, presenting RH standards and knowing RH culinary and beverage offerings.
• Partner with leadership to optimize seating flow and maximize guest experience and business performance.

Skills

Guest service

Hospitality mindset

Strong communication

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service.

YOUR RESPONSIBILITIES

• Create a warm and inviting experience for guests by providing First Class Service at all times
• Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care
• Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas
• Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH's culinary and beverage offerings
• Partner with leadership to optimize seating flow and maximize the guest experience and business performance

OUR REQUIREMENTS

• 1+ year of related experience in guest facing or hospitality-focused role
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently lift and move up to 50lbs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods