Host

RH; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading hospitality company in New York is seeking a Host to create an extraordinary first impression for guests. The host will set the tone for the dining experience, ensuring warmth and exceptional service. The ideal candidate should have over a year of experience in hospitality, the ability to effectively manage guest interactions, and be flexible with shifts. Responsibilities include greeting guests, maintaining dining areas, and partnering with leadership to enhance overall guest satisfaction. This role offers opportunities in a dynamic hospitality environment.

Qualifications

• 1+ year of related experience in a guest-facing or hospitality-focused role.
• Candidates must have legal authorization to work in the country.
• Must meet the minimum legal age required to perform certain responsibilities.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Create a warm and inviting experience for guests by providing First Class Service.
• Greet guests promptly and guide them to their table.
• Maintain quality organization of the host stand and dining areas.
• Model personal presentation standards and engage warmly with guests.
• Partner with leadership to optimize seating flow and enhance guest experience.

Job description

Company Overview

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

Position Summary

RH is seeking an engaging, service‑minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit, and upholding the highest standards of hospitality that RH is known for. The ideal candidate is highly detail‑oriented and passionate about creating meaningful connections while delivering seamless, elevated service.

Responsibilities

• Create a warm and inviting experience for guests by providing First Class Service at all times.
• Greet guests promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care.
• Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas.
• Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests, and maintaining strong knowledge of RH's culinary and beverage offerings.
• Partner with leadership to optimize seating flow and maximize the guest experience and business performance.

Requirements

• 1+ year of related experience in a guest‑facing or hospitality‑focused role.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Physical Requirements

• Frequently lift and move up to 50lbs using appropriate equipment and technique.
• Comfortable standing and walking for extended periods.