Host

Olive Garden; Missouri City (TX); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden is seeking enthusiastic hosts in Missouri City, Texas. As a host, you are the first point of contact for guests, ensuring a warm and welcoming atmosphere. You will guide guests to their tables, present menus, and thank them for their visit, all while maintaining high safety and cleanliness standards.

Join us for a fulfilling role with flexible schedules, free meals, and opportunities for advancement. Your responsibility will be to enhance guests' dining experiences and build loyalty through exceptional service.

Responsibilities

• Create guests' first and lasting impression with warm smiles and friendly conversations.
• Ensure a welcoming and safe dining environment.
• Sanitize and disinfect various guest and team member touch points.
• Guide guests to their table and present clean menus.
• Thank guests and invite them back after their visit.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Role Overview

As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience.

Key to our success is the high standards we set for ourselves and each other, including placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.

As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants.